Venue
Blowers & Grafton - Halifax Street Food + Beer
The captivating story of Blowers & Grafton begins with a charming little Donair and Pizza shop nestled within the vibrant hub of the Halifax waterfront. Here, Blowers & Grafton Co-Founder Josh Robinson combined his passion for food and knack for business to sell mouthwatering Halifax street food to locals and tourists alike. In 2013 Josh closed his waterfront shop and like many East Coasters, ventured West. After settling in Calgary, he began working in the oil and gas industry where he met CEO & Co-Founder, Samim Aminzadah. Working alongside each other, Josh and Samim soon discovered a shared passion for great food and hospitality. Josh frequently talked passionately about the East Coast, the unique culture of the Maritimes, and the incredible foods he missed so much.
